The Vegetarian’s Guide to Eating Meat

“Food can be about security, guilt, climate, the future we choose, and who we are. And just when we know the green goal of food correctness, I get this head-bender in the mail: ‘The Vegetarian’s Guide to Eating Meat – a Young Woman’s Search for Ethical Food.”  That awesome description is from radio host Alex Smith, describing our client’s new book in his blog at Radio Ecoshock.

Radio Ecoshock is a popular long-running program that’s syndicated to 94+ radio stations in the U.S. and Canada.

“The author is Professor Marissa Landrigan from the University of Pittsburgh,” he continued.  “She’s an engaging American writer whose essays appear in the The Atlantic, Salon, Guernica, and Orion magazines.”

Alex interviewed Marissa recently for his show, where they discussed her  journey from vegetarian PETA activist to blood-and-guts-eating omnivore.

Going “against the green stream,” she describes eating ethically is far from simple—and cutting out meat is not always the answer. Marissa criss-crossed the U.S. to get closer to the source of her food, eventually even visiting a slaughterhouse, and hunting elk. She came to realize that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.

In her book, Marissa also covers the humane treatment of animals, labor rights, global poverty, and how she made the transition to cooking local, sustainable, affordable recipes.

Many thanks for Alex for having Marissa on his show, it was most appreciated!

This interview is part of our comprehensive publicity campaign for The Vegetarian’s Guide to Eating Meat. Are you looking for a publicist, a publicity firm for nonprofits, a PR firm for small business, or an independent book publicist? Carney & Associates specializes in science pr and sustainability topics. Please contact Kathlene Carney for a free consultation to find out how our publicity services can contribute to your success.